Schools

At the Phillip Island Chocolate Factory we are keen to share the secrets of Chocolate with the next generation.

Pannys Amazing World of Chocolate is ideal for school groups of all ages to visit and combine a learning experience with a whole lot of fun. Starting with the manufacturing process, students will gain a real and practical understanding of a total product lifecycle.

We have developed Teachers and Students guides based on the Victorian Essential Learning Standards (VELS) for both preparatory work before a visit and for follow up learning after the visit. These guides use a multi-disciplinary approach where students can discover the complexity of an end-to-end lifecycle in simple tems and with an enjoyable product
The Lifecycle of Chocolate

Cocoa Beans growing on trees	Fermenting the cocoa beans	Drying the beans	Transporting
Roasting	Removing the husks	Winnowing to separate husks	Grinding to create chocolate liquor
Pressing out the cocoa butter	Mixing, refining & conching	Tempering	Moulding

Should your school wish to visit we offer special pricing for all students and free entry for teachers and parent/helpers. Please contact us for bookings and further information.

Please click on the links below to download pdf’s of our education packs.

     - Teachers Guide
     - Pre visit Resource Kit (Primary Schools)
     - Pre visit Resource Kit (Secondary Schools)
     - Post visit Resource Kit (Primary Schools)
     - Post visit Resource Kit (Secondary Schools)

Please Click Here to enquire or make a school booking