Pannys chocolates start with the best ingredients we can source.
We use a high cocoa content, depending on the chocolate type, and no palm oil.
Ingredients
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Milk Chocolate
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Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifiers: Soy Lecithin & Vanillin. 40% Cocoa
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Dark Chocolate
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Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers: Soy Lecithin & Vanillin. 54% Cocoa
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White Chocolate
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Sugar, Cocoa Butter, Full Cream Milk Powder, Emulsifiers: Soy Lecithin & Vanillin
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Sugar Free Milk Chocolate
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Sweetener (Maltitol) Cocoa Butter, 34% Cocoa, Whole Milk Powder, Cocoa Mass, Emulsifiers: Soy Lecithin & Natural Vanilla Flavour
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Sugar Free Dark Chocolate
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Couverture Chocolate with Sweetener (53% Cocoa), Cocoa Mass, Sweetener (Maltitol) Cocoa Butter, Emulsifiers: Soy Lecithin & Natural Vanilla Flavour
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Nutritional Information (per 100g)
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Milk
Chocolate
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Dark
Chocolate
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White
Chocolate
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Energy
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2351 kJ
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2197kJ
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2388kJ
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Protein
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6.9g
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4.9g
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6.1g
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- Milk Protein
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5.6g
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0.0g
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6.1g
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Fat
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36.2g
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36.1g
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36.0g
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- Saturated
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22.9g
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22.6g
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22.8g
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Carbohydrates
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50.8g
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46.9g
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55.7g
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- Sugar
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50.2g
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44.3g
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55.7g
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Sodium
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75.9mg
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90.9g
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75.2mg
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Sugar Free
Milk
Chocolate
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Sugar Free
Dark
Chocolate
|
|
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Calories
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200
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200
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Total fat
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15g – 22%
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14g – 22%
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Saturated fat
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9g – 46%
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9g – 45%
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Trans fat
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-
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-
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Cholesterol
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10g – 3%
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-
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Sodium
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25g – 1%
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-
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Total Carbohydrates
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22g – 7%
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23g – 8%
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Dietary Fibre
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1g – 3%
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3g – 12%
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Sugar
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3g
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1g
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Sugar Alcalde
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17g
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17g
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Protein
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3g – 6%
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2g – 4%
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Calcium
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6%
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-
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Iron
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6%
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-
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All products may contain a small element of naturally occurring sugar
May contain traces of nuts
All of Pannys chocolates have a complete ingredient and nutritional information panel on every package. Please email us for information on chocolates and varieties that are not listed above.
For further information about Palm oil and conservation of Orangutans, please visit http://www.zoos.org.au/palmoil
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